A nice, ham-burger sammich

I loves me some good hamburger sammiches. Where do you go for your best burger? In Denver, I really like the burger at City Grille and also Teddy T’s. The Pub on Pearl used to be a great burger haunt but they lost their cook and the morons who run the joint haven’t a clue how to cook a burger. What is important is decent beef, preferably ground round or ground sirloin. And a hand-formed burger – not a thawed out , pre-frozen, pre formed rock of tasteless meat.
Some more advice to burger proprietors – spend an extra nickel on a decent bun. Don’t go for the cheap McDonalds-like bun. Get a nice bread with some heft and flavor.
I appreciate the burger joints attempts at creativity as well, but once again some advice – before you start offering six kinds of cheese, chipotle mayonaise and specail Texas crafted BBQ sauce as burger additions, take some time to perfect the basic burger – Burger, bun, , lettuce, tomato, onion on the side, some ketchup and some mustard.
Ahhhh, perfection.