1. What type of food do you most like to eat?
Raspberries. In my world, raspberries are a food group and I work to get some in my diet every day.
2. What type of food do you most like to cook?
Sloppy, gloppy mexican. Green chili mostly. I love the melange of pepper, garlic onion and oregano.
3. What ingredient could you not live without?
Garlic, probably.
4. What do you never let in your kitchen?
Tripe. No need ever to cook this. Ever.
5. What is your favorite drink?
Ice tea during the day. Gin and tonic during the night.
1) Pizza & Ice Cream…Seriously Roy, RASPBERRIES?
2) Salmon – Grill it, Poach it, smoke it, broil it…then eat it…Yum!
3) Pepper – red or black or white.
4) Tomato jello.
5) Day- water or diet cola, Night – Wine or Vodka.
1. What type of food do you most like to eat?
Mexican. and… or… fried.
2. What type of food do you most like to cook?
anything. Gimme a hot skillet, some olive oil, onions, garlic, sea salt, fresh cracked pepper, and any meat you got. I will dazzle you. I am already dazzling you, now just imagine getting this kind of goodness for dinner.
3. What ingredient could you not live without?
for cooking? onions and butter. With those two ingredients I could rule the world. no butter? no problem… bacon.
4. What do you never let in your kitchen?
my wife. Let my clarify, though. When we first moved to Denver in’97, our apartment had a kitchen so tiny it literally could not hold two people. Ever since then, when I cook, I am extremely proprietary of my space in the kitchen. I need a LOT of space when I cook… because I am always moving between stations (fridge, cupboards, stovetop, sink). They are all within reach, but I really don’t care for any obstacles when working. It’s in my rider.
5. What is your favorite drink?
water. when relaxing or cooking, though… red wine.
!) My favorite type of food to eat is whatever isn’t messy & is easy to prepare. Mmmmm…Pills…
@) I do not like to cook any anything. I would be a horrible heroin addict.
#) The ingredient I couldn’t live without is Carbon because I am Carbon based. Aren’t I?
$) I will allow anything in my kitchen because I don’t really care about said room.
%) Vodka is my favorite drink. It’s the new black because it goes with everything.
1. What type of food do you most like to eat?
Chocolate; this is truly the food of the gods.
2. What type of food do you most like to cook?
I love baking: cakes, tarts, cookies. I’ve also recently gotten into making tarts that are appetizers; my gorgonzola/squash tart rocks.
3. What ingredient could you not live without?
good sea salt is a must
4. What do you never let in your kitchen?
Sally Struthers. Have you ever tried cooking with that feedbag in the kitchen?
5. What is your favorite drink?
I drink lots of water but my favorite drink is the gin and tonic. God bless those British soldiers!
1. Green Chili/red chili mix from Brewery Bar II
2. I love to try new recipes. Especially from Cook’s Illustrated.
3. Garlic
4. Lamb
5. Wine
1. I love sushi!
2. I’m on a real risotto kick right now, but my best “go to” dishes are pastas with homemade sauces, and relatively simply sauteed fish dishes.
3. I like it hot–chiles are essential.
4. Retards. They’re always dropping stuff and demanding pudding. It’s so hard to be productive with them running loose.
5. During the day, water. Lots and lots of water. At night, bring me beer, then wine, then a bourbon to cap off the day. [Oddly, we’re on vacation this week someplace moist {Maui} and I don’t need to drink as much water here. Denver’s dry climate is pretty harsh.]
1)Italian food is always good
2)Grillin is fun
3)Ranch Salad Dressing
4)Shellfish BAD It kills me
5)Crystal light by day and Water by night
1. My favorite food is Unagi. I could eat it all. day. long.
2. I, too, have found the Cook’s Illustrated way of doing things. You can’t screw up even the most complicated recipe if you follow their instructions. This has opened up an entirely new world of cooking for me, so my answer to this question is “almost anything”.
3. Garlic and bacon. I can’t have one top the other.
4. While Eddie’s and Mark’s responses almost made me do a spit-take, I would have to say that I don’t allow children in my kitchen. Little Petri Dishes.
5. I won’t say ‘coffee’ because I don’t consider that a ‘drink’. I consider that a vital sign. So I shall say iced tea. And then bourbon.