Mmmmmm, Bacon
As my search for the total bacon and Guiness diet continues, I add this to the mix: A primer on the many ways and joys of cooking everyone’s favorite smoked pork product.
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Navel Gazing, tips tricks and suggestions
My favorite:
Bacon a le Monde
serves 2–10, depending when the game starts
Purchase 4–5 packages of generic brand bacon. Preheat oven to 475 degrees. Remove all bacon from plastic wrap and lay strips on cookie sheets. When oven reaches proper scorch, place all cookie sheets in oven and bake until golden brown, or until you just can’t stand to wait any longer. As bacon bakes, open generic brands of French, Russian, Thousand Island, and Italian salad dressing. Pour dollops of each into individual bowls. (Dixie cups will work also.) Ring Dixie cups in circle around edges of a large serving platter. (A large cardboard box top works also.) When can’t stand the smell any longer, remove each cookie sheet from oven with bare hands. Run icy water on singed fingertips, weeping as bacon strips cool. When bacon is cool enough to handle, dump entire sodden pile into middle of platter, surrounded by cups of salad dressing. Serve with chilled white domestic beer while chanting, ‘Lookit all this bacon we’re makin’, lookit all this bacon we’re makin’…’