It is always the little things that you seem to notice about people. Their little life skills that subltey can knock you out. Like my dad’s ability to sharpen a knife on a steel at lightening fast Samurai skill or how my grandma could chop up a tiny little radish in record setting time – each piece a work of art. How do you get those skills? Short of chopping off a finger or staring for hours and hours at the Food Network, I want some mad kitchen knife skills. And quite by accident, I stumbled on this: An amazing collection of chef’s instructional knife skills. A great tool, a well done website and the first steps toward “mad knife skills.”