Cooked up a doozy of a steak last night. Following the Food Network’s advice, I pan seared a couple of rib eyes. Mmmmm, finally a restaurant quality steak at home. Growing up as a kid, my parents tended to ruin a broiled steak. And sometimes the grill isn’t handy. Its nice to have a way to cook a good steak quickly. I highly recommend it. And since we are on the topic, Jamie Oliver crafted a curry dish the other day that was very reminiscent of that served at Denver’s beloved Streets of London pub. Just leave out the potatoes and serve with fries. It features a curry sauce made from scratch. I think I may try it this weekend. I really must stop watching the Food Network late night between Letterman and Conan. I wake up hungry.